Prestige Essence Steamboat Job Vacancies for Chef at Kuching

Prestige Essence Steamboat Job Vacancies for Chef at Kuching

Prestige Essence Steamboat Post Name: Chef
Job Descriptions:
– Overall responsibility for the kitchen’s daily operations.
– Liaising with the relevant companies for food orders.
– Creating new dishes and menus.
– Maintaining/raising the food’s profit margins for your employer.
– Monitoring and containing stock levels.
– Ensuring correct stock rotation procedures are followed.
– Implementation of health and safety procedures in the kitchen.
– Estimating costs and ensuring all purchases come within budget.
Requirements:

• Associate Diploma or Degree in Culinary Arts required
• 3+ years’ experience as a Chef in a full-service restaurant
• Excellent communication and organization skills
• Able to work in a fast-paced environment
• Dedicated to food quality and control
• Strong knowledge of proper food handling and sanitation standards

Interested please submit your resume together with a passport-sized photograph to:

Contact at 082 – 570 367