Royal Brunei Catering requires Marketing Manager, Chef and Bakers

Royal Brunei Catering Sdn Bhd is one of the largest and most prestigious catering companies in Brunei Darussalam, operating Chinese & International Restaurants, International Franchise, Fast Food Restaurant, Aircraft Catering, and an Extensive outside Catering Service, Institutional Hospital Catering Service and Laundry & Dry Cleaning Operations.
We are inviting suitable, qualified, experience and dedicated applicants to fill up the post of Marketing Manager.

Royal Brunei Catering seeking for Marketing Manager, Chef and Bakers

Post Name: Marketing Manager
Responsibilities:

• To develop, establish and maintain marketing strategies to meet organizational objectives.
• Setting budgets for marketing campaigns and plan for promotional campaigns including publicity strategies.
• Manage and coordinate all marketing, advertising and promotional activities.
• Conduct market research to determine market requirements for existing and future products
• Develop and implement marketing plans and projects for new and existing products.
• Expand and develop marketing platforms including social media platforms.
• To work with relevant parties to develop pricing strategy.
  Requirements:

• Master / Bachelor’s degree in related field with minimum of 10 years working experience including 3 years in related field.
• Good interpersonal skills, coaching, communication in both Malay & English and consultative skills
• Excellent report writing, presentation skills, analytical skills and ability to continuously improve methods and approaches.
• IT Literate – proficient in MS Office, Word, Power point, Excel and Visio.

Royal Brunei Catering hiring for Chef, Cooks and Bakers

Post Names:
1. Sous Chef
2. Head Chef (Chinese Cuisine)
3. Head Butcher
4. Pastry Chef
5. Junior Sous Chef (Asian & Western Cuisine and Chinese Dimsum)
6. Chef De Partie (Asian & Western Cuisine and Chinese Dimsum)
7. Demi Chef De Partie (Asian & Western Cuisine and Chinese Dimsum)
8. Bakers/Cooks/Butchers
General Requirements:

• Able to work extended hours when required.
• Knowledge in food hygiene, safety and regulations.
• Reliable, customer-oriented and result focused.
• Disciplined, has initiative and can work independently.
• Genuine interest and passionate to work in the Food & Beverage industry.

Interested applicants can send their CV and cover letter to:

or
Email: hcdd@rbc.com.bn
Website: www.rbccatering.com
Closing Date: 22nd February 2018.
Only shortlisted applicants will be notified