The Granary Kitchen job vacancies for Executive Manager of food & beverage operations

The Granary Kitchen + Bar is operated & owned by Ikikataufe Sdn Bhd (1152846-K). To ensure the proper operation of the Food and Beverage Department Operations. It’s looking for Executive Manager of food & beverage operations.

The Granary Kitchen job openings for Executive Manager of food & beverage operations

Post Name: Executive Manager
Position Type: Full Time
Duties:

• Develop annual department budgets capital expenditures and analysis of staffing needs
• Responsible for an operation in accordance with Food and Beverage policies and procedures
• Ensure service is up to council standards and initiate training as needed
• Forecast and budget based on monthly guests counts
• Oversee proper scheduling of personnel including master schedules
• Responsible for cost, daily, weekly, and monthly reports.
• Responsible for controls in Food and Beverage
• Act as a role model for Team Members under your supervision by focusing on the demonstration of positive action, behavior, attendance work ethic and guest service
• Supervisors should maintain a professional relationship with Team Members under their supervision on and off duty
• Responsible for the starting training and scheduling of Team Members
• Responsible for preparing evaluations and issuing of disciplinary actions when required
• Authonry to hire and fire Team Members
• Ensure Compliance Company wide and Human Resources policies and procedures
• Promote an environment that appreciates diversity and treats all people with respect, prohibiting discrimination and harassment of any kind
• Protect the confidentiality of any and all Ikikatalife SDN BHD business information
• Prepare and present operational reports to Senior Management and the Board of Directors
• Responsible for the training and development of Team Members for succession planning
• Directors have an open door policy to meet with Team Members
• The Granary Kitchen & Bar is a bustling Western style restaurant and event venue, that operates from 7am to 11 pm every day. Team Members are expected to work holidays and weekends
• Provide prompt, courteous guest service at all times following the restaurants guest service standards
• Participate in and support at guest service training programs
• Perform other duties as assigned
  Requirements:

• Requires minimum ten (10) years progressive experience in F & B Management
• A university degree in business or related field is not required, otherwise waived by Executive Management of the restaurant + bar as based on determined experience and accomplishments
• ServSafe certification & HACCP knowledge is required
• Excellent interpersonal quest service leadership, communication, analytical decision making and problem-solving skills are required.

Contact details:
The Granary Kitchen + Bar is operated & owned by Ikikataufe Sdn Bhd (1152846-K)

• All applicants must email resume and related documents to jobs@thegranary.my
• Successful applicants will be contacted via phone or email listed in resume.
  Website:www.thegranary.my