The Ox and Hound Bistro Beechworth is hiring Qualified Chef Apprentice Chefs

The Ox and Hound Bistro occupies a quintessential shopfront and offers a relaxed dining space. Inside, our signature ‘wattle branch’ chandeliers bathe a beautifully simple dining room with golden light. Woven cane bistro chairs, a pressed metal ceiling, fine wine glasses and cloth napery welcome diners to what is a cosy dining space seating just 30 guests.
Chef and owner Sean Ford is fuelled by an obsession with rustic French and Italian cooking, expect a menu stacked with comforting bistro classics: chicken liver parfait, goat cheese souffle, fettuccine with wild rabbit and the signature honey pannacotta. Foraged foods and home-grown produce abound – we grow varieties of carefully selected heirloom vegetables and fruit exclusively for the restaurant.

Qualified Chef Apprentice Chefs Job Vacancies at The Ox and Hound Bistro Beechworth Australia

It is recruiting for the following positions:

Post Name: Qualified Chef
Post Name: 2x Apprentice Chefs

No experience necessary, full training provided

Send your resume to: info@oxandhound.com.au or call 0438 092 070 for more information

Website: https://www.oxandhound.com.au/