Ramen Keisuke Singapore is hiring Service / Kitchen Crew

In 2005, Ramen Keisuke has much more free space to be innovative and creative compared to other cuisines, hence he came up with different approaches to create recipes for ramen that nobody else has tried and tasted before. His first ramen restaurant was called ‘Kuro Miso Ramen’ (The First Generation). The ingredients were mixed miso base with 7 different types of Miso and Bamboo Charcoal. The first outlet in Singapore, Ramen Dining Keisuke Tokyo, was opened at Millenia Walk in 2010. Today, there are 17 outlets island-wide.
Keisuke Takeda, founder, was born in Hiroshima on 1969. Fond of cooking as a child, he started his career as a chef in a French restaurant for 12 years. He then moved to a Japanese restaurant for 5 years before opening ‘Bimisenryu Tanka’, a modern Japanese restaurant in 2004.

Service / Kitchen Crew Job Vacancies at Ramen Keisuke Singapore

Career Opportunities

Post Name: Service / Kitchen Crew

No Experience Required

Upto $2800 Full Time

Plus joining bonus $ 1000

Location: City Hall, Tanjong Pagar and Paya Lebar

Employee Benefits:

• Annual Leave + Public Holiday (21 Days)
• Medical + Insurance + Birthday Benefits
• Special Allowance
• Meals, Uniform and Training Provided

WhatsApp us to find out more! 8126 2190

Singaporeans only

Website: www.keisuke.sg