Tower Club wanted Manager, Instructor, Cook and Club Assistant

Tower Club seeking for Manager, Instructor and Sous Chef

Tower Club are seeking passionate and enthusiastic individuals to join our team as follows:-

Post Name:- 1.BA XIAN Manager (Chinese Dining)
The incumbent is responsible for overseeing and supervising the operations of the Chinese dining room.

Responsibilities:-

•  Create and implement promotional activities to achieve the budgeted revenue
• Propose menu, event and promotion pricing
• Prepare and achieve outlet’s budget
• Develop, train and maintain the highest level of service quality

Requirements:-

Successful candidate must have a minimum of 5 years’ experience in a similar capacity with a Diploma in Food and Beverage Management or its equivalent. Candidates are required to have excellent understanding of food and beverage management and wine knowledge Excellent written and verbal communication skills as well as computer skills are requisites.

Post Name:-2.Catering Co-Ordinator
The successful candidate will handle and follow up on all reservations/catering-related enquiries and leads.

Requirements:-

•  Minimum GCE ‘O’ level
• Possess good communication and marketing skills
• Able to liaise professionally with all levels
• Candidates working in hospitality industry will have on added advantage

Post Name:-3. Fitness Instructor
The successful candidate will be part of the team of Fitness Instructors responsible for providing Personal Training guidance, motivation and fitness assessments to Members utilising the Fitness Centre. He/She is also responsible for the cleanliness and basic maintenance of the exercise equipment and facilities.

Requirements:-

•  Minimum 2 years experience
• Possess SSC recognized Fitness Instructor Certification (FrC) or equivalent,
• preferably with fitness/ gym management experience
  Able to perform shift duty
• Well- organized and disciplined with pleasant and cheerful disposition
• Good communication and interpersonal skills

Post Name:- 4.Junior Sous Chef (Buffet Preparation)

•  Assist in cooking, planning and control of food preparation for assigned sections in kitchen
• Assist in supply ordering and inventory control in the western Kitchen
• Maintain good hygiene and cooking practices

Requirements:-

•  Minimum Secondary education with relevant experience in the culinary or banquet
• A dynamic personality who is able to work under pressure
• Creative in F&B promotions and banqueting

Tower Club seeking for Cook and Club Assistant

Post Names:-

5. Breakfast Cook
6. Hostess/Host
7. Club Assistant

Requirements:-

•  Ability to perform shift duty. Salary will commensurate with experience.

In return, we will offer you a generous benefits package including duty meals, good fringe benefits, bonus payment. On top of the benefits, Club usually close on Sundays and Public Holidays

For Positions (5) to (7), interested applicants are invited for a walk-in interview from Mondays to Fridays from 3pm to 5pm or you can contact 6725 7008 for an interview appointment.

For Positions (1) to (4), qualified applicants are invited to email to:-hr@tower-club.com.sg with full resume stating current and expected remuneration, with a recent non-returnable photo to;-

Website:- www.tower-club.com.sg

(Only shortlisted candidates will be notified)